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Noter que
cette liste représente la période de disponibilité
approximative des légumes, et non pas la composition
hebdomadaire des paniers.
Les dates de disponibilité peuvent varier selon les
conditions climatiques. |
|
|
Juin |
Juillet |
Août |
Septembre |
Octobre |
Nov |
|
|
|
25 |
2 |
9 |
16 |
23 |
30 |
6 |
13 |
20 |
27 |
3 |
10 |
17 |
24 |
1 |
8 |
15 |
22 |
29 |
5 |
|
|
Ail |
X |
X |
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
aubergines |
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
betteraves |
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
bleuets |
|
|
|
|
|
|
|
|
X |
X |
X |
|
|
|
|
|
|
|
|
|
|
|
brocoli |
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
bulbes de fenouil |
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
carottes |
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
céleri-rave et
céleri-branche |
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
cerises de terre |
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
|
|
choux vert, rouge, de
Savoie,
chinois
ou
frisé |
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
choux fleurs &
*choux de
Bruxelles |
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X* |
X* |
X* |
X* |
X* |
X* |
|
|
choux-raves |
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
concombres |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
courges d'hiver et citrouilles |
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
|
|
épinards ou
bettes à carde |
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
FINES HERBES
:
basilic, persil,
origan,
coriandre,
aneth, thym, sauge, sarriette
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
fraises |
X |
X |
X |
X |
X |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
haricots verts & jaunes |
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
|
|
|
|
laitues (7 sortes)
et mesclun |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
légumes chinois (tatsoï, mizuna) |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
maïs sucré |
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
|
|
|
|
melons et
cantaloup |
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
|
|
rutabaga |
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
|
|
oignons (4 sortes) |
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
oignons verts en
bottes |
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
panais |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
piments doux |
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
poireaux |
X |
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
pois mange-tout et à écosser |
|
|
X |
X |
X |
X |
X |
|
|
|
X |
X |
X |
X |
|
|
|
|
|
|
|
|
pommes |
|
|
|
|
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
pommes de terre
|
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
radis et rabioles |
X |
X |
X |
X |
X |
X |
|
|
|
|
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
tomates (5 sortes) |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
topinambours |
X |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
X |
|
|
zucchinis et
pâtissons |
|
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
|
|
|
|